Harvest occurs in the brief window of peak ripeness, with the fruit often hand-picked to avoid bruising. The story is one of dedication to craft and a profound respect for a challenging climate, resulting in an award-winning product that defies expectations.
Lake George Olive Oil Company Tour: From Harvest to Golden Pour
Chefs and home cooks alike appreciate its functional properties, from creating a flawless emulsified vinaigrette to providing a fragrant base for baking. Culinary Integration and Health Benefits Beyond its exceptional taste, the oil from Lake George is a cornerstone of the Mediterranean diet, celebrated for its high levels of monounsaturated fats and polyphenols.
Immediately after picking, the olives are crushed and malaxed within hours, ensuring the preservation of delicate antioxidants and volatile compounds. This dedication to place is mirrored in their support of the local economy, providing skilled jobs and partnering with regional producers to create a resilient agricultural network.
Lake George Olive Oil Company Tour: From Harvest to Golden Pour
Award-Winning Recognition and Legacy. This family-run operation transforms the hardy Koroneiki olive, a variety more accustomed to the Mediterranean sun, into a golden, peppery liquid that captures the unique terroir of the northern New York landscape.
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