8%), high polyphenol count, and a complex aroma profile. Kosterina olive oil represents the pinnacle of Mediterranean craftsmanship, a golden elixir born from sun-drenched groves and generations of expertise.
Kosterina Olive Oil Restaurant Table Journey
This paste is then gently malaxed, a slow mixing process that helps release the oil from the fruit’s cells without generating excessive heat. This is not a mass-produced commodity but a heritage product tied to a distinct terroir, where microclimates and ancient cultivation techniques converge.
A genuine, high-grade Kosterina presents a vibrant green-gold hue, a bouquet of fresh olives, herbs, and sometimes tropical fruit, and a palate that delivers a peppery finish characteristic of its healthy polyphenol content. Storage: To preserve its delicate compounds, store Kosterina in a cool, dark place, ideally in a dark glass bottle.
Kosterina Olive Oil Restaurant Table Journey
Crucially, the oil is separated from the paste using centrifugation, a modern method that avoids the need for chemical solvents. Independent lab tests typically measure parameters like acidity, peroxide value, and fatty acid composition to ensure the oil is free from defects and oxidation.
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