Pruning is done by hand to ensure healthy growth and optimal sunlight penetration, while harvesting frequently involves traditional methods such as hand-picking or using gentle rakes to avoid damaging the fruit. These careful practices minimize the environmental impact and contribute to the superior quality and purity of the final product.
Kosterina Olive Oil Native Cultivars Guide: Heritage, Hand-Harvesting, and Centrifugal Mastery
8%), high polyphenol count, and a complex aroma profile. Crucially, the oil is separated from the paste using centrifugation, a modern method that avoids the need for chemical solvents.
Harvest Timing: Early harvest oils are generally more pungent and bitter, while later harvests offer a milder, sweeter profile. Many producers avoid synthetic pesticides and fertilizers, relying instead on natural methods to maintain grove health.
Kosterina Olive Oil Native Cultivars Guide: Hand-Picked Traditions and Cold-Pressed Quality
This deep-rooted tradition is the invisible hand shaping the oil’s complex personality long before it reaches the bottle. From the moment the olives are hand-picked to the careful cold-pressing, every step is designed to preserve the oil’s natural antioxidants and delicate aromas.
More About Kosterina olive oil
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