8%), high polyphenol count, and a complex aroma profile. Flavor Notes: Expect hints of green apple, artichoke, fresh grass, and a distinctive peppery sensation that lingers on the throat.
Sustainable Farming Tips for Kosterina Olive Oil
The defining factor for premium quality is cold extraction, which occurs at temperatures below a specific threshold, ensuring that the oil’s natural flavors, aroma compounds, and beneficial polyphenols remain intact. This paste is then gently malaxed, a slow mixing process that helps release the oil from the fruit’s cells without generating excessive heat.
Techniques like cover cropping between the trees help prevent soil erosion, retain moisture, and foster biodiversity. Key Quality Indicators: Low acidity (under 0.
Sustainable Farming Tips for Kosterina Olive Oil
This deep-rooted tradition is the invisible hand shaping the oil’s complex personality long before it reaches the bottle. From the moment the olives are hand-picked to the careful cold-pressing, every step is designed to preserve the oil’s natural antioxidants and delicate aromas.
More About Kosterina olive oil
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