For the highest quality grades, the oil is filtered to remove microscopic particles that could cause cloudiness or shorten the shelf life. Here, any remaining particles or moisture are allowed to sink to the bottom.
Artisan Techniques for How Olive Oil Is Made
Decanting and Filtering After separation, the oil is transferred to a settling tank. The resulting paste is then transferred to a malaxer, a machine that gently agitates the mixture.
The timing of the harvest is critical, as it dictates the flavor profile and quality of the final product. Before bottling, the oil is analyzed in a lab to determine its acidity level and sensory characteristics.
Artisan Techniques for How Olive Oil Is Made
The first stage separates the bulk of the oil from the solids. Growers must decide between harvesting early for a peppery, grassy oil or later for a milder, fruitier taste.
More About How olive oil is made
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