The first stage separates the bulk of the oil from the solids. The timing of the harvest is critical, as it dictates the flavor profile and quality of the final product.
From Harvest to Paste: The Olive Crushing and Malaxing Stage
The paste is spun at high speed in a series of machines. A low acidity level is a hallmark of high-quality oil, indicating efficient extraction and healthy olives.
Crushing and Malaxing: Releasing the Oil With the olives cleaned, they are ground into a paste. Here, any remaining particles or moisture are allowed to sink to the bottom.
From Harvest to Paste: The Crucial Early Stages of How Olive Oil is Made
After sorting, the olives are washed thoroughly to eliminate dirt and residual pesticides, ensuring a clean starting point for extraction. This is achieved using millstones or modern hammer mills that crush the fruit without generating excessive heat.
More About How olive oil is made
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