This golden liquid is more than a cooking staple; it is a centuries-old tradition transformed into a meticulous craft. By slowly mixing the paste, the tiny oil droplets combine to form larger droplets.
From Orchard to Bottle: The Journey of Olive Oil
The paste is spun at high speed in a series of machines. Here, any remaining particles or moisture are allowed to sink to the bottom.
The oil is then drawn off from the top, resulting in a clearer product. The goal is to rupture the oil cells within the pulp without breaking the pits, which could create a bitter taste.
From Orchard to Bottle: The Journey of Olive Oil
Finally, the oil is poured into dark glass bottles or tins, which protect it from light and prolong its fresh, vibrant flavor. A subsequent stage removes the water.
More About How olive oil is made
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