Transport and Initial Processing Once harvested, the FFBs are transported quickly to the palm oil mill to prevent spoilage. This involves heating the oil and mixing it with water, allowing the impurities to coagulate and settle at the bottom of a tank.
Understanding Slurry Processing in Palm Oil Production
The oil is then skimmed off. The clock starts ticking immediately after picking because the enzymatic activity within the fruit can degrade oil quality.
The slurry is processed further to extract palm kernel oil, which is chemically distinct from the crude palm oil derived from the fruit pulp. Timing is crucial, as the fruit must be harvested at peak ripeness to ensure the highest oil content.
How Is Palm Oil Made Slurry Processing Steps
For products requiring a neutral taste and longer shelf life, this refined oil is further processed through bleaching (to remove color) and deodorization (to remove odors and flavors). If picked too early, the yield is low; if left too long, the fruit overripens and falls to the ground, leading to significant waste and contamination.
More About How is palm oil made
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