For products requiring a neutral taste and longer shelf life, this refined oil is further processed through bleaching (to remove color) and deodorization (to remove odors and flavors). The pulp is subjected to high pressure in a press, forcing the crude palm oil out of the pulp matrix.
How Is Palm Oil Made: Harvest Transport and Processing
These heavy clusters, which can weigh up to 50 kilograms, must be carefully cut from the trees using specialized tools like machetes or harvesters. Threshing and Digestion Following sterilization, the FFBs undergo threshing, a process that separates the loose fruit from the central palm kernel stalk.
Harvesting the Fresh Fruit Bunches The first critical step in the production chain is the harvesting of Fresh Fruit Bunches (FFBs). Understanding how is palm oil made requires a look at the specific species, primarily the African oil palm (*Elaeis guineensis*), which dominates commercial production.
How Is Palm Oil Made: Harvest Transport and Processing Steps
This crude oil, which is reddish in color due to its high carotenoid content, is collected separately. Timing is crucial, as the fruit must be harvested at peak ripeness to ensure the highest oil content.
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