Harvesting occurs by hand to ensure only the perfectly ripe olives are selected. Sustainable Farming Practices Environmental stewardship is at the heart of the Abingdon operation.
Family Run Olive Oil Production in Abingdon, Virginia
This approach not only produces a healthier product but also preserves the natural landscape for future generations, balancing tradition with modern ecological responsibility. Their products are available directly through their farm store, at local farmers' markets, and via online ordering.
This commitment to place is evident in every bottle, offering a flavor profile that is distinctly Virginian. Immediately after picking, the fruit is transported to the on-site mill for cold pressing.
Family Run Olive Oil Production in Abingdon, Virginia
Whether you are a seasoned chef or a curious food enthusiast, experiencing their oil is an invitation to savor the true flavor of Abingdon. Varietal Flavor Profile Best Use Mission & Coratina Herbaceous, Peppery, Tangy Salad Dressings, Dipping Arbequina Buttery, Mild, Sweet Baking, Sautéing Community Impact and Availability Beyond the product, Abingdon Olive Oil Company plays a vital role in the local economy.
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