Season with salt, adjust the acidity with additional lemon if needed, and transfer to a sealed jar for storage. Slowly drizzle in the olive oil while whisking constantly, starting with just a few drops to reinforce the emulsion.
Creamy Dijon Mustard Mayonnaise with Olive Oil
Add acid, such as lemon juice or vinegar, to stabilize and brighten flavor. Toss roasted vegetables in a spoonful for a richer side dish, or thin it slightly with lemon juice for a light coating on grilled fish.
Key Factors For Success Use room temperature ingredients to reduce the risk of breaking. The result is a mayonnaise that tastes vibrant, pairs beautifully with salads, and feels genuinely wholesome.
Creamy Dijon Mustard Mayonnaise with Olive Oil
Rushing the process can break the emulsion, causing separation and a grainy texture. Extra virgin olive oil contributes antioxidants and heart-healthy fats, turning a classic emulsion into a more nutritious spread.
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