Slowly drizzle in the olive oil while whisking constantly, starting with just a few drops to reinforce the emulsion. Add acid, such as lemon juice or vinegar, to stabilize and brighten flavor.
Homemade Mayonnaise Olive Oil Recipe
The result is a mayonnaise that tastes vibrant, pairs beautifully with salads, and feels genuinely wholesome. It forms the creamy base for aioli when you stir in garlic, herbs, or spices.
Understanding The Emulsion Process At its core, mayonnaise is a stable emulsion of oil and egg yolk, held together by natural lecithin. Extra virgin olive oil contributes antioxidants and heart-healthy fats, turning a classic emulsion into a more nutritious spread.
Homemade Mayonnaise Olive Oil Recipe
Rushing the process can break the emulsion, causing separation and a grainy texture. Creating this balance requires patience and a slow, steady stream of oil.
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