Start with a small amount of oil and increase gradually. The versatility of homemade mayonnaise makes it a valuable staple in a well-stocked kitchen.
Step-by-Step Olive Oil Mayo for a Creamy, Customizable Result
If you prefer to avoid raw egg, you can adapt the recipe by using pasteurized eggs or a powdered egg replacer designed for emulsions. Creating this balance requires patience and a slow, steady stream of oil.
Rushing the process can break the emulsion, causing separation and a grainy texture. As the mixture thickens, you can increase the oil stream, but continue to add it gradually to maintain a creamy consistency.
Olive Oil Mayo Step By Step
Extra virgin olive oil contributes antioxidants and heart-healthy fats, turning a classic emulsion into a more nutritious spread. Add acid, such as lemon juice or vinegar, to stabilize and brighten flavor.
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