This step is optional for some producers who prefer the rustic appearance and texture of unfiltered oil. Separation: Extracting the Liquid Gold To isolate the oil from the solid pulp and water, manufacturers rely on centrifugation.
The Artisan's Journey: How Olive Oil is Made from Harvest to Separation
The timing of the harvest is critical, as it dictates the flavor profile and quality of the final product. The first stage separates the bulk of the oil from the solids.
This golden liquid is more than a cooking staple; it is a centuries-old tradition transformed into a meticulous craft. This is achieved using millstones or modern hammer mills that crush the fruit without generating excessive heat.
Artisan Guide: How Olive Oil Is Made, From Crush to Centrifugation
The paste is spun at high speed in a series of machines. Growers must decide between harvesting early for a peppery, grassy oil or later for a milder, fruitier taste.
More About How olive oil is made
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