Use a lint-free cloth or paper towel to wipe away any excess oil until the surface appears completely dry and matte. To maintain the integrity of the seasoning, avoid harsh detergents and metal scrubbers.
The Science Behind Flax Oil's Superior Seasoning Performance
Maintenance and Longevity While a flax oil seasoning is incredibly hard and resistant to sticking, it is not impervious to damage. If the temperature is too low, the oil will not polymerize correctly, leaving a weak coating.
This high concentration of polyunsaturated fats gives it a unique advantage in the polymerization process. Unlike fats that carbonize and build up unevenly, polymerization creates a seamless barrier that integrates with the metal itself.
The Science Behind Flax Oil's Superior Polymerization for Cast Iron
Why Flax Oil Excels Flax oil, specifically cold-pressed raw flaxseed oil, is rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid. Apply a single, thin layer of raw, cold-pressed flax oil to the entire cooking surface, including the exterior and handle.
More About Seasoning cast iron with flax oil
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