The Science of Polymerization To appreciate why flax oil is distinct, one must first understand the process of polymerization. This results in a non-stick surface that is often compared to commercial non-stick coatings, but without the synthetic chemicals.
Best Practices for Seasoning Cast Iron Flax Oil
When oil is heated to a specific temperature, its molecules bond to the iron surface and to each other, creating a hard, plastic-like coating. Maintenance and Longevity While a flax oil seasoning is incredibly hard and resistant to sticking, it is not impervious to damage.
Baking at 400°F strikes the right balance; it is hot enough to facilitate the chemical reaction without smoking excessively. Heat the oven to 400°F (260°C) and bake the cookware for one full hour.
Best Practices for Seasoning Cast Iron Flax Oil
Reapply a thin layer of flax oil every few months to reinforce the barrier and keep the pan performing at its peak. This high concentration of polyunsaturated fats gives it a unique advantage in the polymerization process.
More About Seasoning cast iron with flax oil
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