Pomace enters the picture when producers move to the next stage of extraction. The leftover solids are often used as biomass for energy production or as animal feed after proper treatment.
Sustainable Pomace Management in Olive Oil Production
Olive skins, which contain flavor compounds and antioxidants, along with the pits and remaining flesh, form a thick, fibrous mass. Refined olive oil is chemically treated to remove impurities.
Environmental and Economic Considerations Managing pomace responsibly is a key concern for olive oil producers. Olive-pomace oil is extracted from the leftover solids using solvents.
Sustainable Pomace Management in Olive Oil Production
The Composition of Pomace The composition of pomace is largely made up of the fibrous parts of the olive that do not release oil easily during the first extraction. While this material still holds some oil, it is not suitable for direct consumption without additional refining.
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