Modern mills implement closed-loop water systems and advanced separation technologies to minimize environmental impact. In modern olive oil production, this byproduct is typically processed further to recover the remaining oil, which results in what is commonly called olive-pomace oil.
Understanding the Olive Pomace Oil Production Process
This residual mass still contains a portion of the oil that was not extracted during the initial pressing. In some regions, pomace is dried and compressed into pellets to fuel industrial boilers or power generation facilities.
Pomace and the Quality Spectrum of Olive Oil In the hierarchy of olive oil grades, extra virgin and virgin olive oils come from the first mechanical pressing and are judged for flavor, aroma, and chemical purity. Pomace enters the picture when producers move to the next stage of extraction.
Understanding the Olive Pomace Oil Production Process
Refined olive oil is chemically treated to remove impurities. Virgin olive oil comes from the first pressing but may have minor defects.
More About What is pomace in olive oil
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