First, use olive oil in recipes that call for melted butter or neutral oils. The general rule of thumb is to use three-quarters of the amount of olive oil compared to the amount of butter called for.
Essential Tips for Successful Olive Oil Baking
Finally, store your baked goods in an airtight container at room temperature; the olive oil will help maintain their freshness far better than a butter-based counterpart. Because oil is 100% fat while butter is only about 80% fat (with the rest being water), you cannot substitute it cup for cup.
Substitution Ratios and Adjustments Swapping olive oil for butter or other fats requires a bit of math. Flavor Profiles and Pairing Not all olive oils taste the same, and this is the most critical factor to consider when baking.
Essential Tips for Successful Olive Oil Baking
The simple answer is yes, you absolutely can bake with olive oil, and doing so can add a unique depth of character to your cakes, breads, and muffins. Olive oil banana bread is a popular choice because the oil complements the earthy fruit perfectly, resulting in a loaf that is incredibly moist and dense.
More About Can you bake with olive oil
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