Common Applications and Recipes Olive oil shines in a variety of baked goods beyond just cakes. The oil coats the flour proteins more thoroughly, inhibiting gluten development, which results in a softer texture that is similar to the effect of buttermilk.
Understanding Olive Oil Cookies Texture and Shelf Life
Cakes made with oil stay fresher for longer because the fat remains liquid at room temperature, keeping the crumb soft. Understanding the Science of Olive Oil in Baking To effectively use olive oil in your baking, it helps to understand the science behind it.
Unlike butter, which is an emulsion of fat and water, olive oil is 100% fat. Because oil is 100% fat while butter is only about 80% fat (with the rest being water), you cannot substitute it cup for cup.
Understanding Olive Oil Cookies Texture and Shelf Life
The general rule of thumb is to use three-quarters of the amount of olive oil compared to the amount of butter called for. The simple answer is yes, you absolutely can bake with olive oil, and doing so can add a unique depth of character to your cakes, breads, and muffins.
More About Can you bake with olive oil
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