Peanut Allergen Information Despite the widespread use of canola oil, the presence of peanut ingredients in the kitchen environment is a serious consideration for guests with allergies. Primary cooking oil: Canola oil Peanut oil usage: Not used for frying Allergen warning: Prepared in facilities that may process peanuts The Difference Between Cooking Oil and Kitchen Environment It is important to differentiate between the oil used to fry food and the broader kitchen environment.
Ask the Manager About Allergens and Kitchen Practices
Certain sides or specific regional items might utilize different preparation techniques. Legal and Safety Compliance Food safety regulations require that restaurants clearly disclose major allergens.
Guests who are particularly sensitive should always verify the current oil blend and preparation methods with the staff, as recipes and supplier formulations can occasionally change over time. The chain explicitly states that their food is prepared in kitchens where peanuts may be present, which means there is a risk of cross-contact.
Ask the Manager About Cross-Contact with Peanuts
This distinction between cooking oil and incidental exposure is critical for guests assessing potential allergens. Menu Variations and Customization While the core cooking method involves high-heat immersion, not every item on the menu is treated equally.
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