The neutral taste ensures that the seasoning and natural flavor of the poultry remain the forefront of the dining experience, rather than the oil itself. Primary cooking oil: Canola oil Peanut oil usage: Not used for frying Allergen warning: Prepared in facilities that may process peanuts The Difference Between Cooking Oil and Kitchen Environment It is important to differentiate between the oil used to fry food and the broader kitchen environment.
Chick Fil A Nutritional Guide PDF: Key Allergen Facts
Clear communication with the crew helps mitigate the risk of unintended exposure. Chick-fil-A's Standard Cooking Oil According to the company’s official guidelines, Chick-fil-A primarily uses canola oil to prepare its menu items.
Chick-fil-A acknowledges that their restaurants handle peanut products; however, they do not use peanut oil to cook their chicken. At Chick-fil-A, while the chicken is not submerged in peanut oil, other menu items or ingredients might contain peanuts, and shared equipment poses a risk.
Chick Fil A Nutritional Guide PDF: Key Allergen Insights
This distinction between cooking oil and incidental exposure is critical for guests assessing potential allergens. The absence of peanut oil as a cooking medium does not equate to a peanut-free kitchen.
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