Red onion brings a mild bite and vibrant hue. Quick Ingredient Swap Guide Feel free to adjust the vegetables and acid to suit what is in your fridge.
Simple Oil and Vinegar Slaw Recipe
Olive oil carries flavor and rounds out the acidity. Stream in the oil slowly while stirring to create a silky texture.
Shred the cabbage and carrots on a large board or with a box grater. It relies on the bold contrast between mellow oil and sharp vinegar to highlight the natural sweetness of fresh vegetables.
Simple Oil and Vinegar Slaw Recipe
For more complexity, add garlic, herbs, or a splash of citrus zest. Grilled fish or chicken, letting the bright dressing cut through the oil.
More About Oil and vinegar slaw
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