Sandwiches and wraps, where it adds crunch without making the bread soggy. Base Vegetable Alternative Green cabbage Red cabbage or Brussels sprouts Carrot Radish or jicama Red onion Shallot or chives Vinegar Mild Alternative Apple cider vinegar Rice vinegar White wine vinegar Lemon juice Crafting a Balanced Dressing The magic of oil and vinegar slaw lives in its dressing.
Perfect Pairings: Best Sandwiches and Salads for Your Oil and Vinegar Slaw
Mustard and a touch of honey help emulsify the dressing. Let the slaw rest for at least fifteen minutes so the flavors meld.
Start with vinegar, then whisk in mustard and sweetener. Combine vegetables in a wide bowl, pour the dressing over, and toss thoroughly.
Perfect Pairings for Your Oil and Vinegar Slaw
Season with salt and freshly cracked pepper right before tossing. Slice the red onion thinly and rinse it in cold water to tame harshness.
More About Oil and vinegar slaw
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