Separation: Extracting the Liquid Gold. The journey from fruit to golden liquid is a meticulous process that combines agricultural science with time-honored craftsmanship.
Separation Olive Oil Liquid: Extracting the Liquid Gold
Mechanical Harvesting For larger agricultural operations, mechanical harvesters offer efficiency and consistency. From Tree to Paste Once the olives arrive at the mill, the process moves quickly to protect the fruit from spoilage.
The goal of this grinding process is to break the cell walls of the olive, releasing the oil trapped within the fruit's vacuoles without breaking the pit into bitter fragments. The method of harvest dictates the integrity of the fruit, whether it is done by hand to avoid damage or by mechanical shakers that efficiently bring the olives down.
Separating Olive Oil from the Liquid Mixture
Processing Method Description Impact on Flavor Stone Mill Slow grinding with granite wheels Rich, complex, and aromatic Hammer Mill High-speed crushing with steel hammers More intense, sometimes bitter Disk Mill Ribbed disks that grind and crush Clean, balanced profile The Malaxation Phase After grinding, the paste undergoes a crucial phase known as malaxation. While significantly faster and less labor-intensive, this method can cause more damage to the fruit, leading to a higher presence of leaves and stems.
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