The goal of this grinding process is to break the cell walls of the olive, releasing the oil trapped within the fruit's vacuoles without breaking the pit into bitter fragments. Speed is of the essence, as harvested olives are highly perishable and begin to lose their optimal characteristics quickly.
How Horizontal Mixer Olive Oil Machines Optimize the Grinding Process
They are then ground into a fine paste, traditionally between granite millstones or modern steel crushers. While significantly faster and less labor-intensive, this method can cause more damage to the fruit, leading to a higher presence of leaves and stems.
These machines use a combination of vibration and collection sheets to shake the olives from the tree, catching them in nets below. Harvesting: The Critical First Step The quality of olive oil is fundamentally determined at the moment of harvest.
Optimizing the Horizontal Mixer for Efficient Olive Oil Production
The collected fruit is placed in special nets or containers, preventing contact with the ground where it could become contaminated or begin to ferment. The first stage involves washing the olives to remove dirt, dust, and agricultural chemicals.
More About How do you make olive oil
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