Defining Pomace in Olive Oil Production At its core, pomace refers to the solid material left over after the mechanical extraction of oil from olives. Refined olive oil is chemically treated to remove impurities.
Pomace Byproduct Circular Economy: Transforming Olive Oil Waste into Value
This material, known as pomace, sits at the intersection of agriculture, technology, and consumer choice. Olive skins, which contain flavor compounds and antioxidants, along with the pits and remaining flesh, form a thick, fibrous mass.
While this material still holds some oil, it is not suitable for direct consumption without additional refining. Pomace enters the picture when producers move to the next stage of extraction.
Circular Economy Approaches for Olive Oil Pomace Byproduct Reuse
Economically, recovering oil from pomace increases overall yield and reduces waste, making production more efficient. Pomace and the Quality Spectrum of Olive Oil In the hierarchy of olive oil grades, extra virgin and virgin olive oils come from the first mechanical pressing and are judged for flavor, aroma, and chemical purity.
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