These pockets are responsible for the signature flakiness, as the fat coats the flour particles and inhibits gluten development. After fitting the dough into the pan, dock the base with a fork to allow steam to escape.
Perfecting Pie Pan Preparation for a Flaky Coconut Oil Crust
Rolling and Shaping Techniques When you are ready to roll out the dough, dust your surface and rolling pin with flour to prevent sticking. For best results, you can chill it overnight.
Once cooled, you can fill the crust with your desired mixture, allowing the bottom to cook through without collapsing. Wrap the dough tightly in plastic wrap and let it sit for at least one hour.
Perfecting Pie Pan Preparation for a Coconut Oil Crust
For a savory option, such as a quiche, you can omit the sugar and add a pinch of salt and herbs. Coconut oil is a solid at room temperature, similar to butter, which allows it to create the necessary pockets of steam during baking.
More About Coconut oil pie crust
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