Adding a tablespoon of sugar to the dry ingredients creates a sweet shortbread-style crust perfect for fruit pies. Because the coconut oil is solid, the dough should roll out smoothly without sticking excessively.
How to Roll Pie Dough with Coconut Oil for the Perfect Flaky Crust
This allows the moisture in the dough to hydrate the flour fully, which prevents shrinking during baking. The marriage of coconut oil and pie crust creates a uniquely flaky and aromatic experience that elevates classic desserts.
Mix the dough gently with a fork until it starts to clump together. Once cooled, you can fill the crust with your desired mixture, allowing the bottom to cook through without collapsing.
How to Roll Pie Dough Coconut Oil for the Perfect Flaky Crust
A standard ratio is two cups of flour to one cup of solid fat, with about four to six tablespoons of liquid. If the dough becomes too soft or sticky, return it to the fridge for a few minutes.
More About Coconut oil pie crust
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