If a canola crop is processed in the same mill or with the same equipment as soy, trace amounts of soy protein could theoretically enter the final product. However, vigilance is required regarding packaged goods that might combine ingredients.
Phospholipids Removal in Soy-Stripped Canola Oil
Product Type Contains Soy? Reason Refined Canola Oil No Protein removed during refining Canola Oil with Soy Lecithin Yes Soy additive used as emulsifier Cold-Pressed Canola Usually No Minimal processing, no additives Genetic Modification and the Soy Connection A significant portion of the global canola crop is genetically modified to resist herbicides. Facilities that process soybeans often handle multiple oilseeds.
For the average consumer, this is negligible, but for those with severe allergies, it is a critical distinction. Therefore, the GMO status of canola is independent of its soy content, though organic certification ensures no genetic engineering or soy derivatives are involved.
Phospholipids Removal in Soy-Stripped Cold-Pressed Canola
Cross-Contact in Manufacturing While the ingredient itself is soy-free, the concern for many individuals is cross-contact. This refining process strips away proteins, phospholipids, and other impurities.
More About Does canola oil contain soy
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