This allows them to achieve the desired crispness for their Egg Rolls and the perfect sear on their Chow Mein without relying on peanut derivatives. The chain typically uses a canola or soybean oil base for their signature dishes.
Panda Express Staff Allergen Training and Understanding Cooking Oil Practices
The Standard Cooking Oil Blend While peanut oil is a popular choice in many Asian restaurants for its neutral taste and high stability, Panda Express utilizes a different blend. To maintain consistency across thousands of locations, the chain relies on a standardized approach that prioritizes efficiency and food safety.
The Role of Oil in Flavor and Texture Stir-frying is a rapid cooking process that seals in juices and creates the coveted "wok hei" flavor. The oil used must have a high smoke point to withstand the intense temperatures of the commercial woks without breaking down and affecting the flavor profile.
Allergen Training for Staff: Understanding Oil Use and Peanut Allergies
The risk of cross-contact means that a guest with a severe peanut allergy should always inform the crew member taking their order. By confirming the cooking methods and asking specific questions about oil usage, guests can confidently enjoy their meal.
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