Cross-Contact and Safety Protocols Even though peanut oil is not the primary cooking medium, Panda Express operates in environments where multiple allergens are present. Cross-Contact and Safety Protocols Making an Informed Dining Choice Navigating the menu becomes straightforward when you understand the basics of how the food is prepared.
Panda Express Food Safety Standards: Managing Allergens and Cross-Contact
Guests standing in line at Panda Express often wonder about the sizzle and aroma of the wok. The chain typically uses a canola or soybean oil base for their signature dishes.
The Role of Oil in Flavor and Texture Stir-frying is a rapid cooking process that seals in juices and creates the coveted "wok hei" flavor. The risk of cross-contact means that a guest with a severe peanut allergy should always inform the crew member taking their order.
Panda Express Food Safety Standards and Allergen Protocols
This allows them to achieve the desired crispness for their Egg Rolls and the perfect sear on their Chow Mein without relying on peanut derivatives. The type of fat used acts as a conductor for the heat, ensuring that ingredients like vegetables and proteins cook evenly while developing a slight caramelization.
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