It also shines as a finishing oil, adding a luxurious depth to salads, grilled vegetables, and soups. 8% Polyphenol Content High Varied Smoke Point 190°C / 374°F 190-210°C.
Olivea Culinary Heat Resistance: Cooking Stability and Flavor Protection
Exposure to light and heat can accelerate oxidation and degrade the flavor. This robust profile stands up to cooking temperatures, making it suitable for sautéing and roasting.
Immediate milling to prevent fermentation. Cold pressing to extract oil without heat.
Olivea Culinary Heat Resistance: High Smoke Point and Stable Flavor
This extra virgin olive oil captures the essence of sun-drenched groves and generations of agronomic expertise. Key Stages of Production Hand harvesting to ensure fruit integrity.
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