Filtration to remove impurities while retaining flavor. 8% Polyphenol Content High Varied Smoke Point 190°C / 374°F 190-210°C.
Olivea Wellness Benefits Heart Health through Cold-Pressed Polyphenols
The olives are then cold-pressed within hours of harvest, a method that preserves delicate polyphenols and antioxidants. Exposure to light and heat can accelerate oxidation and degrade the flavor.
The Heritage of Olivea The lineage of Olivea traces back to ancient cultivation techniques perfected over centuries. Ethical sourcing guarantees fair wages and safe working conditions, reflecting a modern approach to ancient farming.
How Olivea Olive Oil Supports Heart Health Through Cold-Pressed Polyphenols
Harvesting and Production Process The production of Olivea begins with the hand-picking of olives at their peak ripeness. This careful selection prevents damage and ensures only the highest quality fruit is used.
More About Olivea olive oil
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