When you reach for Land O Lakes Light Butter Canola Oil in the grocery aisle, you are choosing a product engineered for a specific culinary purpose. Storage and Shelf Life Storage is another area where this blend excels.
Maximizing Moisture Retention with Land O Lakes Light Butter and Canola Oil
You can use it to create a perfect pan sauce for a weeknight dinner, or incorporate it into a cake batter where a subtle fat profile is desired. Lower in saturated fat compared to whipped butter or regular stick butter.
Provides a source of omega-3 fatty acids, depending on the specific canola oil used. Free from trans fats, thanks to the use of fully hydrogenated canola oil alternatives.
Maximizing Moisture Retention with Land O Lakes Light Butter and Canola Oil
The "light" designation refers to the reduction in calories and fat compared to standard butter, achieved by blending liquid canola oil with water and emulsifiers. The oil ensures that the flavor distributes evenly across the dish.
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