The "light" designation refers to the reduction in calories and fat compared to standard butter, achieved by blending liquid canola oil with water and emulsifiers. This blend marries the familiar tang of butter flavor with the high-heat versatility of canola oil, creating a solution for cooks who want the essence of butter without the associated density.
Land O Lakes Light Butter Cake Batter Integration with Canola Oil Blend
Provides a source of omega-3 fatty acids, depending on the specific canola oil used. Regular butter burns easily due to its milk solids, but the addition of canola oil significantly raises the smoke point.
It eliminates the need to keep both butter and oil on the counter, streamlining your prep process. Free from trans fats, thanks to the use of fully hydrogenated canola oil alternatives.
Land O Lakes Light Butter Cake Batter Integration with Canola Oil Blend
Ideal for those managing calorie intake without sacrificing cooking flexibility. By reducing the saturated fat found in traditional butter, it provides a way to enjoy buttery flavors while adhering to dietary guidelines that recommend limiting saturated fat intake.
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