This systemic imbalance is linked to chronic inflammation, a root cause of numerous diseases including heart disease, arthritis, and cognitive decline. Furthermore, the extraction process leaves behind residues of the chemical solvents used in production.
Hydrogenated Trans Fats in Canola Oil and Their Hidden Dangers
The inflammation triggered by the omega-6 overload damages the lining of blood vessels, setting the stage for hypertension and atherosclerosis. This oxidative stress accelerates aging and is implicated in the development of various cancers.
Chemical Contamination and Genetic Modification Most canola grown in North America is genetically modified to resist herbicides, raising concerns about the long-term effects of consuming genetically altered organisms. Oxidation and Stability Issues Canola oil is highly unstable due to its fragile structure.
Hydrogenated Trans Fats in Canola Oil and Their Hidden Dangers
Liver and Metabolic Function The liver is responsible for breaking down fats, and an overload of processed polyunsaturated fats from canola oil can lead to fatty liver disease. What begins as a potentially toxic seed is transformed through heat and chemical solvents into a common cooking staple found in nearly every grocery aisle.
More About Why is canola oil unhealthy
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