For the best results, use organic, dried calendula petals that are vibrant in color and free from mold or moisture. Place a layer of cheesecloth or a fine-mesh strainer over a clean bowl or measuring cup.
How to Harvest and Dry Calendula Petals for Infusion
The slow extraction yields a oil with a delicate, aromatic profile. Calendula oil is a versatile, skin-loving infusion that captures the therapeutic properties of marigold flowers in a carrier oil base.
Preheat your oven to a low setting, ideally between 100°F and 120°F (38°C to 49°C). Pour your selected carrier oil over the petals until they are completely submerged, ensuring no air bubbles are trapped.
How to Harvest Dried Calendula Petals for Oil
Fill your chosen jar loosely with the petals, leaving about one inch of space at the top. Infusion Methods: Solar vs.
More About How to make calendula oil
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