Experiment with combining a small amount of infused oil into shea butter or beeswax to create a healing salve for dry skin or chapped lips. Properly stored in a cool, dark place, homemade calendula oil can last up to one year.
Maximizing Calendula Oil Shelf Life: Storage Tips and Tricks
Spread the dried calendula petals in a single layer on a clean surface to inspect and remove any debris. For the best results, use organic, dried calendula petals that are vibrant in color and free from mold or moisture.
Fill your chosen jar loosely with the petals, leaving about one inch of space at the top. Pour your selected carrier oil over the petals until they are completely submerged, ensuring no air bubbles are trapped.
Maximizing Calendula Oil Shelf Life: Storage Tips and Tricks
Place the sealed jar in a baking dish filled with a couple of inches of water to create a makeshift double boiler, ensuring the water level remains below the lid. Secure the jar lid and place it in a sunny window where it will receive several hours of direct sunlight daily.
More About How to make calendula oil
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