The concern is not the oil in its natural state but the potential chemical baggage carried over from aggressive industrial refining. In the European Union, the Common Agricultural Policy (CAP) has historically favored crops like sunflowers, sugar beets, and olives, which are more profitable for European farmers.
Genetically Modified Oil Import Ban: EU Regulations and Trade Barriers
Historically, the term "canola" was not widely used in Europe, and regulations focused on the allowable levels of erucic acid and glucosinolates in rapeseed varieties. Erucic Acid Content: Modern European "double-zero" rapeseed varieties contain negligible amounts of erucic acid, making them safe for consumption.
Tariffs and Trade: Import tariffs on genetically modified canola make it less economically viable for European processors compared to local alternatives. Older, high-erucic acid varieties were linked to heart lesions in animal studies, leading to restrictions.
Genetically Modified Canola Import Restrictions and EU Regulations
These methods are viewed as healthier and more natural. While the EU allows the use of certain solvents, the permissible levels for hexane residues are extremely low.
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