Keep the finished oil in a dark glass bottle, refrigerated if possible, to slow oxidation. Once the oil takes on the herb’s color and aroma, strain through a fine-mesh sieve lined with cheesecloth into a sterilized bottle, squeezing the herb pulp to extract remaining oil.
Fresh Healthy Oregano Sprigs Guide to Infusing Carrier Oils
As for the carrier, choose a neutral oil with a long shelf life such as extra virgin olive oil, fractionated coconut oil, or grapeseed oil. Remove the leaves from the woody stems, using only the tender foliage for infusion.
Fresh oregano harvested at peak flavor, combined with a high-fat carrier, creates a vibrant infusion that retains the herb’s characteristic terpenes. No-Heat Option: Cold Infusion If you prefer to preserve delicate aromatics, cold infusion is ideal.
Selecting and Preparing Fresh Oregano Sprigs for Infusion
Harvest and Preparation Tips Pick oregano in the morning after the dew has dried but before the sun dulls its volatile oils. Keep the temperature just high enough to encourage slow infusion, and stir occasionally.
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