Keep the temperature just high enough to encourage slow infusion, and stir occasionally. Remove the leaves from the woody stems, using only the tender foliage for infusion.
How to Bruise Oregano Leaves Properly for Maximum Oil Infusion
Store the jar in a cool, dark place for two to six weeks, shaking it gently every few days. Look for deep green leaves and a lively, resinous scent.
When you craft the oil yourself, you know exactly what goes in, from the plant material to the base oil, which is especially valuable for culinary enthusiasts seeking clean ingredients. Fill a clean jar with oregano leaves, pour in carrier oil until fully submerged, and seal tightly.
How to Bruise Oregano Leaves Properly for Maximum Oil Infusion
Strain when the oil has developed a deep green hue and a pronounced oregano character, pressing the herb to extract as much infused oil as possible before discarding the solids. A few drops in homemade bread dough or brushed over finished pizza crusts brings a fragrant, professional-quality finish that reflects the care and craft you put into making the oil yourself.
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