The milling process is often done within hours of harvest, using traditional stone mills or modern cold-extraction techniques. Hand-harvesting, though labor-intensive, ensures that only the best fruit is selected, preventing damage to the tree and bruising the delicate skin.
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This deep connection to the land ensures that every bottle of oil carries the subtle minerality and freshness unique to this volcanic soil and Mediterranean climate. A Sustainable and Healthy Choice.
Enjoy the olives simply with a glass of robust red wine. The oil pressed from them is a harmonious blend of fruity, slightly spicy, and artichoke-like notes.
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These ancient groves are not merely agricultural plots but living ecosystems where biodiversity flourishes. Varietal Distinction and Flavor Profile Central to the identity of New Haven olives is the Nocellara del Belice variety, a DOP-protected cultivar prized for its large size and buttery texture.
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