The Heart of Sicilian Agriculture The landscape surrounding New Haven, if one considers the epicenter of this production in Western Sicily, is characterized by rolling hills dotted with silvery-green olive trees. This deep connection to the land ensures that every bottle of oil carries the subtle minerality and freshness unique to this volcanic soil and Mediterranean climate.
Artisanal Production Guide for New Haven Olives and Oil
Hand-harvesting, though labor-intensive, ensures that only the best fruit is selected, preventing damage to the tree and bruising the delicate skin. Consumers should seek out dark glass bottles and store them in a cool, dark cabinet, rather than above the stove.
Preserve artichokes or vegetables in a mixture of oil and olives. The fruitiness of the oil is a precious commodity best enjoyed while vibrant.
Artisanal Production of New Haven Olives and Oil
High-quality New Haven oil can maintain its peak flavor for up to two years from the harvest date, though it is often at its most expressive within the first year. When harvested at the optimal point—transitioning from green to a deep violet-black—these olives offer a complex flavor profile.
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