The oil presents a vibrant green-gold hue, indicative of its high chlorophyll and polyphenol levels. Immediately after harvesting, the fruit is crushed and malaxated within hours, preserving delicate aromas and antioxidants.
Cobram Olive Oil Picual Benchmark Australia: A Standard of Excellence
Polyphenol Level Typical Range Standard Olive Oil 50-150 mg/kg Cobram Estate Picual 300-500+ mg/kg Storage is critical to maintaining this premium quality. On the palate, a harmonious balance of fruity, bitter, and pungent notes creates a lasting impression.
This rapid processing is the cornerstone of quality, preventing the fermentation and degradation that can dull flavor. From Grove to Glass The journey begins in the groves of Cobram, where dryland farming practices respect the natural environment.
Cobram Olive Oil Picual Benchmark: Australia's Standard for Premium Quality
This varietal, known for its robust character and high polyphenol content, is cultivated, harvested, and processed on-site. Health and Culinary Excellence Beyond taste, Cobram olive oil is a functional food.
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