Immediately after harvesting, the fruit is crushed and malaxated within hours, preserving delicate aromas and antioxidants. Initial aromas of fresh tomato leaf, artichoke, and tropical fruit give way to a peppery finish that tingles the throat, a sign of potent antioxidants.
Cobram Estate Olive Oil Potent Complex: Unmatched Polyphenol Power
The Cobram Estate Difference What sets Cobram apart is an unwavering commitment to a single varietal focus. Hand-picked harvesting for peak ripeness.
For the discerning consumer, Cobram represents more than a cooking ingredient; it is an invitation to explore the true potential of Mediterranean agriculture. This varietal, known for its robust character and high polyphenol content, is cultivated, harvested, and processed on-site.
Cobram Estate Olive Oil Potent Complex: Unmatched Polyphenol Power
Polyphenol Level Typical Range Standard Olive Oil 50-150 mg/kg Cobram Estate Picual 300-500+ mg/kg Storage is critical to maintaining this premium quality. Immediate processing to lock in freshness.
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