Avoid soap if you plan to maintain the seasoning immediately, though a small amount is generally acceptable for a first-time cleanup. Step 2: Application and Wiping Once the pan is cool enough to handle, apply a small amount of refined olive oil to the entire cooking surface, including the exterior and handle.
Applying and Wiping Olive Oil for Optimal Seasoning
The key is to select an oil that will break down cleanly under heat, avoiding the creation of a sticky or gummy mess that can ruin the surface of your pan. While the process requires attention to detail, the result is a resilient cooking surface that improves with use.
This layer is not a coating like paint; it is a chemical transformation of the oil itself. Extra virgin olive oil (EVOO) is generally not recommended for the initial seasoning process due to its low smoke point and complex flavor profile, which can lead to smoking and sticky residues.
Applying Refined Olive Oil for Optimal Seasoning
Rushing this process or using too much oil will result in a sticky surface that attracts food particles rather than repelling them. Heat Application and Curing The final step is to bake the oil until it polymerizes.
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