Hand-harvesting to protect the integrity of the fruit. Smoke Point Suitable for light to medium heat cooking.
Carapelli Traditional Italian Olive Oil Excellence: Hand-Harvested Quality
Mechanical pressing follows, ensuring that the oil is extracted without the use of solvents or excessive heat. The process begins with a gentle cold wash to remove impurities without applying heat.
It enhances the natural flavors of salads, drizzled over grilled vegetables, or used as the finishing touch on a perfectly seared steak. This robust profile makes it exceptionally versatile in the kitchen.
Carapelli Traditional Italian Olive Oil Excellence: Hand-Harvested Quality and Robust Flavor
It is rich in monounsaturated fats and antioxidants, particularly oleocanthal, which possesses anti-inflammatory properties. The olives are hand-picked at optimal ripeness to ensure the perfect balance of fruitiness and pungency, which is essential for achieving the Protected Designation of Origin (PDO) status.
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