Mechanical pressing follows, ensuring that the oil is extracted without the use of solvents or excessive heat. Cold extraction to maintain nutritional integrity.
The Artisanal Production Process Behind Carapelli Original Extra Virgin Olive Oil
It is rich in monounsaturated fats and antioxidants, particularly oleocanthal, which possesses anti-inflammatory properties. Flavor Profile and Culinary Uses The flavor of Carapelli original extra virgin olive oil is a symphony of sensory notes.
Choosing an authentic extra virgin variety ensures you are consuming the highest concentration of these beneficial compounds. Rigorous quality control testing for acidity and flavor.
Artisanal Production Methods That Preserve Carapelli's Authentic Flavor and Quality
Hand-harvesting to protect the integrity of the fruit. The olives are hand-picked at optimal ripeness to ensure the perfect balance of fruitiness and pungency, which is essential for achieving the Protected Designation of Origin (PDO) status.
More About Carapelli original extra virgin olive oil
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