8%, indicating high quality. Smoke Point Suitable for light to medium heat cooking.
Carapelli Cold Pressed Olive Oil Nutrition and Production Process
Flavor Profile and Culinary Uses The flavor of Carapelli original extra virgin olive oil is a symphony of sensory notes. Regular consumption is associated with cardiovascular health and may aid in reducing bad cholesterol.
The company meticulously selects olives from specific areas within Italy, including Tuscany, Lazio, and Puglia. The process begins with a gentle cold wash to remove impurities without applying heat.
Carapelli Cold Pressed Olive Oil Nutrition and Production Process
Mechanical pressing follows, ensuring that the oil is extracted without the use of solvents or excessive heat. The Production Process Creating Carapelli original extra virgin olive oil involves a strict adherence to artisanal techniques that prioritize quality over quantity.
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